For restaurants
Turn tonight’s wine list into a selling system
Sommetry is built for steakhouses and hospitality teams that need accurate inventory, clear BTG priorities, and an assistant that never invents stock.
What you run in Sommetry
Wine list & pricing
Maintain glass and bottle prices, channel scope, and availability so floor tools and Cellara stay aligned with what you can actually pour.
BTG & guest priorities
Push featured by-the-glass pours and bottle specials so guests and servers see tonight’s priorities—not a static PDF.
Menu pairings
Connect entrees to wines on your list so recommendations match the kitchen, including sold-out awareness.
Tech sheets → floor copy
Ingest producer tech sheets into reviewed guest pitches and server notes—enablement grounded in source documents.
Cellara at the table
Cellara answers pairing and preference questions from your portfolio only.
Get a free analysis of your wine program
Send your list. We’ll show pairing gaps, margin outliers, and what your BTG program is missing—no cost, no obligation.